Located within the Imperial Hotel on Llandudno’s seafront, Chantrey’s Restaurant Llandudno is one of the town’s premier fine dining destinations. Holding two AA Rosettes since 2017, the restaurant has earned an outstanding reputation for exceptional food, attentive service and an elegant dining experience.
Led by Head Chef Leighton Thomas, who has been part of the Imperial Hotel for more than seven years, the kitchen creates beautifully presented dishes inspired by classic British cuisine with a contemporary twist. Menus are available throughout the day, including breakfast, lunch, afternoon tea, Sunday lunch and an award-winning dinner menu, along with a dedicated children’s menu. Each menu celebrates the very best local, seasonal and market-fresh ingredients, with signature dishes changing throughout the year to showcase the finest produce available.
The restaurant’s stylish surroundings, professional service and carefully curated wine list make Chantrey’s an excellent choice for everything from special celebrations and romantic evenings to relaxed dinners overlooking Llandudno’s famous promenade.
Chantrey’s Restaurant also serves an excellent Sunday Lunch, making it a popular choice with both visitors and local residents. Non-residents are warmly welcomed, although advance booking is highly recommended, particularly during weekends and holiday periods.
Whether you’re staying at the Imperial Hotel or simply looking for one of the best restaurants in Llandudno, Chantrey’s offers an unforgettable fine dining experience in the heart of North Wales.
